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Sukiyabashi Jiro at 100: Tales of Sushi
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Sukiyabashi Jiro at 100: Tales of Sushi

Sukiyabashi Jiro at 100: Tales of Sushi

Autobiography of Jiro Ono, owner of Sukiyabashi Jiro and the oldest Michelin three-star chef on record, told at age 100.
Covers his innovations in Edomae sushi, nine decades of life as a craftsman, and wisdom passed on to future generations.

  • Condition: New
  • Publisher: Shogakukan
  • Language: Japanese
  • Pages: 262
  • Dimensions: approx. 13.9 x 19.4 cm / 5.47 x 7.64 inch
  • Release Date: 2026/06/24
Packing

All items are packed in waterproof packaging to ensure against water damage.

    $46.77
    Sukiyabashi Jiro at 100: Tales of Sushi—
    $46.77

    Sukiyabashi Jiro at 100: Tales of Sushi

    Autobiography of Jiro Ono, owner of Sukiyabashi Jiro and the oldest Michelin three-star chef on record, told at age 100.
    Covers his innovations in Edomae sushi, nine decades of life as a craftsman, and wisdom passed on to future generations.

    • Condition: New
    • Publisher: Shogakukan
    • Language: Japanese
    • Pages: 262
    • Dimensions: approx. 13.9 x 19.4 cm / 5.47 x 7.64 inch
    • Release Date: 2026/06/24
    Packing

    All items are packed in waterproof packaging to ensure against water damage.

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      Description

      Autobiography of Jiro Ono, owner of Sukiyabashi Jiro and the oldest Michelin three-star chef on record, told at age 100.
      Covers his innovations in Edomae sushi, nine decades of life as a craftsman, and wisdom passed on to future generations.

      • Condition: New
      • Publisher: Shogakukan
      • Language: Japanese
      • Pages: 262
      • Dimensions: approx. 13.9 x 19.4 cm / 5.47 x 7.64 inch
      • Release Date: 2026/06/24
      Packing

      All items are packed in waterproof packaging to ensure against water damage.